fINDING COFFEE
We sip it every morning, maybe afternoon (God forbid evening) but do we know anything about it? Do you know how it ended up in your cup, how the professionals grade it, roast it, cup it? Curious what you like? What that flavor is, what the roast profile is, good questions!
CONSULTING SERVICES
Interested in opening a coffee shop, upgrading your current one or elevating your in-office program. Whether you’re exploring design, bar-flow, sourcing or cuppings, I’m here to help.
Please reach out to set up an introduction call.
Take a minute to write an introduction that is short, sweet, and to the point. If you sell something, use this space to describe it in detail and tell us why we should make a purchase. Tap into your creativity. You’ve got this.